DUGGAR'S TATER TOT CASSEROLE
Steps:
- Brown meat, and place in large casserole dish
- Cover with tater tots
- Mix soup and milk together in a separate bowl
- Pour mixture over top of meat and tots
- Bake at 350º for 1 hour
Nutrition Facts :
HAMBURGER TATER TOT CASSEROLE
This is the perfect dish to serve your family or bring to a potluck. Everyone will go back for seconds.
Provided by Debby Mayne
Categories Food and Drinks
Time 45m
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees. Spray a 9" x 13" casserole dish with nonstick cooking spray.
- In a large skillet, brown the ground beef and drain it.
- Pour the soup, mushrooms (optional), and beef broth into the skillet with the ground beef. Add a dash of Worcestershire sauce. Stir well.
- Line the bottom of the casserole dish with half of the tater tots.
- Pour the ground beef and soup mixture over the tater tots.
- Top with the remaining tater tots. Sprinkle the cheese over everything.
- Bake for approximately 25 minutes, until the cheese melts and starts to turn a golden brown.
- Remove from the oven and let it sit for about 5 minutes before serving.
Nutrition Facts : Calories 472 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 27 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 997 grams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
DUGGARS TATER TOT CASSEROLE RECIPE
If you're looking for a hearty, crowd pleasing meal that's crazy easy to put together, this Tater Tot Casserole recipe fits the bill!
Provided by Matt R.
Categories Casseroles
Time 1h40m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350° F Add ground beef to a large skillet and use a metal spatula to break it up while browning over medium heat Season with salt and pepper and continue cooking all the way through Once browned, drain the meat with a strainer if need be to remove excess grease Place meat at bottom of a 9x12-inch glass baking dish Cover the meat with the Tater Tots In a mixing bowl, combine both soups with the milk in a separate bowl and mix thoroughly Pour soup mixture over top of the Tater Tots and ground beef Bake for 45 to 60 minutes until golden brown and slightly bubbly
Nutrition Facts : Calories 322 calories, Fat 17 g, Carbohydrate 32 g, Fiber 3 g, Protein 8 g, SaturatedFat 3 g, Sodium 927 mg, Sugar 3 g
TATER TOTS® CASSEROLE
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Provided by Kristy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- Spread 20 potato nuggets in the casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
- Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
- Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g
DUGGAR'S TATER TOT CASSEROLE
Make and share this Duggar's Tater Tot Casserole recipe from Food.com.
Provided by hollygolightly12
Categories One Dish Meal
Time 1h15m
Yield 2 9x13" pans, 16 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat & place in large cass. dish.
- Cover with tater tots. Mix soup & milk together.
- Pour over top. Bake at 350 for 1 Hour.
DUGGERS HAMBURGER TATOR TOTS CASSEROLE
I've seen a few different recipes on this but this seems to be the closest to the original for a smaller family than 20. Feeds a normal family of 4-6 in 9 x 13 pan. I don't know about this recipe but I was disappointed. My husband and I didn't think this was as good as the ingredients sounded like it would be. Oh well!
Provided by Pamela Rogers
Categories Burgers
Time 1h
Number Of Ingredients 6
Steps:
- 1. Duggers Hamburger Tater Tots Casserole Instructions Preheat the oven to 350 degrees. On your stove, brown the ground meat (turkey or beef). Season according to your family's tastes (salt & pepper, garlic powder, All Season, etc). Drain the fat from the browned meat, and pour it into your 9x13 baking pan. Cover the meat with the still-frozen tater tots, making sure the layer is even. Mix the cans of soup and evaporated milk together. Pour the soup and milk mixture over the top of the casserole. Do not stir. The liquid will drip down on its own while it's baking. (Add cheese if desired) Bake at 350 degrees for 50 minutes to one hour. You might be tempted to take it out sooner, but if you do, the tater tots will be soggy and/or raw in the middle. Allow to cool for about 8-10 minutes before serving. Serve with a vegetable and a green salad to make a healthy balanced meal.
HAMBURGER TATER TOT CASSEROLE
I don't remember where I came across this recipe but I came across it the other day and thought I would share it with you.
Provided by Tattooed Lady
Categories One Dish Meal
Time 55m
Yield 3-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Brown hamburger and onion in a pan and put in a large casserole dish.
- Add slices of cheese on top of all the hamburger.
- Add 1 1/2 cup milk to can of mushroom soup and pour over the top of cheese and hamburger.
- Cover top with tater tots.
- Bake for 45 minutes or until done.
Nutrition Facts : Calories 859.4, Fat 50.2, SaturatedFat 17.6, Cholesterol 118.5, Sodium 1542.2, Carbohydrate 61.6, Fiber 7.3, Sugar 3, Protein 41.5
TATER TOTS AND GROUND BEEF CASSEROLE
Make and share this Tater Tots and Ground Beef Casserole recipe from Food.com.
Provided by Viclynn
Categories Meat
Time 1h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Brown ground beef and onion in medium skillet. Cool.
- Spray 13x9x2 pan with cooking spray. Layer half the beef mixture, half the potatoes, and half the fries. Repeat layers.
- In a bowl, mix the remaining ingredients. Pour over beef/potato mixture.
- Bake, uncovered, for 60 minutes.
Nutrition Facts : Calories 343.6, Fat 14.8, SaturatedFat 5.2, Cholesterol 51.4, Sodium 574, Carbohydrate 31.4, Fiber 5.9, Sugar 7.5, Protein 21.3
HAMBURGER TATERTOT CASSEROLE
I have been making this recipe since I was little and entered it in the food show for 4-H. It is similar to other recipes on here, but you do not cook your beef first.
Provided by JenJenMarie
Categories Kid Friendly
Time 1h10m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 8
Steps:
- Season ground beef with salt, pepper, onion powder, and garlic powder to taste. Press in bottom of 13x9 baking dish.
- Layer tator tots or crispy crowns over beef. You may not need to use the whole package to make a single layer of potato. Sprinkle onion powder over potatoes.
- Spread cream of mushroom over potatoes.
- Bake at 350 for 30-45 minutes. Add cheese and bake for 5-10 more minutes.
Nutrition Facts : Calories 330.9, Fat 23.8, SaturatedFat 10.1, Cholesterol 91.9, Sodium 391.3, Carbohydrate 2.6, Sugar 0.6, Protein 25.2
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