SOUR CREAM COFFEE CAKE

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Sour cream coffee cake image

Easy, quick and delicious.Source: Unknown

Provided by Lynnda Cloutier @eatygourmet

Categories     Cakes

Number Of Ingredients 14

- 1/2 cup butter, softened
- 1 cup sugar
- two eggs
- 1 cup sour cream, 8 ounces
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoons salt
- topping:
- 1/4 cup sugar
- 1/3 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup chopped pecans

Steps:

  • in a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Mix the flour, baking powder, baking soda and salt. Add to creamed mixture and beat until combined. Pour half the batter into a greased 13 x 9" baking pan.
  • In a small bowl, mix topping ingredients. Sprinkle half of topping over batter. Add remaining batter and topping. Bake at 325° for 40 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Makes 12 to 16 servings.

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