CREAMY JAM PINWHEEL
Strawberry jam rolled up in a rectangle of cream cheese makes for one of the creamiest, most scrumptious pinwheels around!
Provided by My Food and Family
Categories Meal Recipes
Time 1h45m
Yield Makes 1 cup spread or 8 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 4
Steps:
- Spread cream cheese into 10x5-inch rectangle on sheet of parchment paper; cover evenly with jam. Roll up tightly, beginning at one of the long sides and removing parchment paper as cream cheese is rolled up. Wrap tightly in plastic wrap.
- Refrigerate 1-1/2 hours or until chilled. Remove plastic wrap.
- Coat log evenly with pecans. Serve with the crackers.
Nutrition Facts : Calories 250, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 40 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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