Best Dugan Get Your Grimy Hands Off Those Pickled Sausages Recipes

Dugan! Get Your Grimy Hands off Those Pickled Sausages! image

Provided by Pot Scrubber

Categories Meat

Time P1DT15m

Yield 4 jars approximately, 4 serving(s)

Number Of Ingredients 7

2 lbs pre-cooked kielbasa (or hot links if you are feeling sassy! Also, Cocktail wieners are very good.)
1 small onion, sliced
1 cup water
3/4 cup brown sugar
3 cups white vinegar
1 teaspoon crushed red pepper flakes
1 tablespoon pickling spices

Steps:

Cut up precooked sausage (do not reheat them)into 3 inch links and put into jars with a few slices of onion.
Bring to a boil the rest of the ingredients and simmer five minutes.
Pour hot mixture into jars (prefer mason or canning jars other types may explode)over onions and sausages.
Put lid on jars and carefully hide in the refrigerator at least a day- two days is better- or until they are discovered by a man.
NOTE: These are a wonderful bribe to get Dugan to do something unpleasant around the house or to make up with him when I have been terribly naughty.

Nutrition Facts : Calories 901.9, Fat 61.8, SaturatedFat 20.9, Cholesterol 149.5, Sodium 2070.7, Carbohydrate 50.3, Fiber 0.3, Sugar 45.2, Protein 28

Robby's Pickled Bar Sausage image

Provided by Chef Robby

Time 20m

Yield 1 Gallon

Number Of Ingredients 6

4 1/2 cups white vinegar
3 1/2 cups water
2 1/2 tablespoons dry crushed red pepper
1 1/2 tablespoons minced garlic
3 lbs kielbasa or 3 lbs smoked sausage
6 bay leaves

Steps:

Make brine by combining first four ingredients and bringing to a boil in a saucepan.
Cut sausage into equal sized links, approximately 3" each.
Place sausage and bay leaves into a sterilized gallon size glass jar.
Pour brine over sausage and seal jug.
Store in refrigerator for 2-3 days. The longer it sits, the better it gets.
Note: Your ability to fit all of the sausage into the jar will depend on what brand you buy.