CRANBERRY MEATBALLS

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My DH loves these meatballs. He eats cranberries with just about everything! This recipe came from "The Best of Mennonite Meals".

Provided by out of here

Categories     Meatballs

Time 1h30m

Yield 50 meatballs

Number Of Ingredients 15

2 lbs lean ground beef
2 tablespoons soy sauce
2 tablespoons minced onions
2 eggs
2 tablespoons dried parsley flakes
2 garlic cloves, minced
1 cup breadcrumbs
2 teaspoons salt
1/4 teaspoon pepper
1 cup milk
1 lb jellied cranberry sauce
1/3 cup ketchup
2 tablespoons brown sugar
12 ounces chili sauce
1 tablespoon vinegar

Steps:

  • In a large bowl combine all the meatball ingredients. Divide the meat into 4 sections and make 15 meatballs from each section.
  • Place in a large, greased casserole dish.
  • Combine all the sauce ingredients and pour over the meatballs.
  • Bake at 350 degrees for 1 hour.

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