HOT SLAW WITH BACON
I love this with fried fish and french fries or mac & cheese...you can adjust the amounts according to how many servings you need...and adjust the sweetness or tartness by adding or subtracting the sugar...each serving of slaw requires about 1/3 cup of the hot liquid mixture, so build accordingly. This recipe came from a...
Provided by Mary Kay Nugent
Categories Other Side Dishes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Put a handful of the coleslaw mix in serving bowls and sprinkle each one with the crumbled bacon.
- 2. In a saucepan combine, water, sugar, and vinegar, bring to a boil for 2-3 minutes until sugar dissolves. Pour about 1/3 cup of the liquid over each bowl and Serve immediately.
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