Best Drunken Sweet Potatoes Recipes

DRUNKEN STUFFED SWEET POTATOES

Drunken Stuffed Sweet Potatoes image

This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish. We use Venezuelan rum.

Provided by Thomas Williams

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

4 large sweet potatoes
2 apples - peeled, cored, and sliced
2 tablespoons butter, cut into small cubes
½ cup rum
½ cup chopped pecans
¼ cup maple syrup
¼ cup raisins
¼ cup cranberries
1 tablespoon stevia
1 ½ teaspoons coconut oil

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place sweet potatoes in a microwave-safe dish and cook in the microwave for 5 minutes. Add apples to the sweet potatoes and cook in the microwave until sweet potatoes and apples are tender, about 3 minutes more.
Arrange sweet potatoes in a 9x13-inch baking dish and slice each sweet potato down the middle. Place butter cubes into each sweet potato.
Mix rum, pecans, maple syrup, raisins, cranberries, stevia, and coconut oil together in a bowl. Stuff sweet potatoes with rum mixture and apples.
Bake in the preheated oven until filling is bubbling and fragrant, about 30 minutes.

Nutrition Facts : Calories 492.1 calories, Carbohydrate 84.8 g, Cholesterol 10.2 mg, Fat 11.8 g, Fiber 11.5 g, Protein 6 g, SaturatedFat 4.1 g, Sodium 196.4 mg, Sugar 29.9 g

DRUNKEN SWEET POTATOES

DRUNKEN SWEET POTATOES image

Categories Vegetable Side Bake Christmas Thanksgiving

Yield 8-12

Number Of Ingredients 10

Ingredients

2 (29 ounce) cans sweet potatoes, drained
(I boil up fresh sweet potatoes until squishy)
1/2 cup butter, softened
1 teaspoon ground cinnamon
1/4 cup orange juice
3 eggs, beaten
1/4 teaspoon salt
1/2 cup Southern Comfort liqueur
1/2 cup chopped pecans
1/2 cup light brown sugar (don't forget the marshmallows!)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture. Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned. If desired the last 10 minutes of cook time, cook uncovered with marshmallows sprinkled on top (until marshmallows are just slightly browned and crispy!)