Best Dragon Eggs Recipes
DRAGON EGGS
A Halloween treat to serve at any Halloween party! You can use guacamole instead of salsa if desired.
Provided by Capri Primerano
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 2h45m
Yield 6
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Drain hot water and fill saucepan with cold water; allow eggs to sit until cooled, 15 to 20 minutes. Drain water. Gently tap or roll eggs on the counter so the shell is cracked but still intact.
- Return eggs to saucepan and pour in enough water to cover eggs; add soy sauce, molasses, salt, and tea bags. Bring to a boil, reduce heat, and simmer until eggs have absorbed color, about 30 minutes. Remove saucepan from heat and leave eggs in water to cool to room temperature.
- Peel eggs and trim bottom of each egg so it will stand upright. Cut each egg lengthwise and scoop yolks into a bowl. Mix mayonnaise, red bell pepper, salt, and pepper into egg yolks until evenly combined.
- Spoon yolk mixture back into egg whites; smooth filling to be level with egg white. Put each egg back together.
- Pour salsa onto a plate and assemble eggs upright into the salsa.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 9.5 g, Cholesterol 190.6 mg, Fat 14.8 g, Fiber 0.8 g, Protein 7.8 g, SaturatedFat 3 g, Sodium 1803.3 mg, Sugar 5.8 g
MINI DRAGON EGGS
Here is another recipe from Harry Potter " THE GOBLET OF FIRE "
Provided by Eddie Jordan
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Dived sausage into 8, 2-ounce portions.
- 3. On a surface that has been sprinkled with bread crumbs, pat out each 2 ounce sausage portion to a 1/8-inch thickness.
- 4. Sprinkle each sausage patty with two tablespoons of shredded cheese.
- 5. Carefully wrap one patty completely around one of the hard boiled eggs. Press the edges together to tightly seal the egg in it's sausage cocoon. Repeat with remaining sausage patties and hard boiled eggs.
- 6. Dip each of the sausage wrapped eggs into the beaten egg and then roll it in a bowl of the bread crumbs.
- 7. Place the finished dragon egg on a baking sheet. Bake in the preheated oven 20 minutes or until the sausage is lightly browned
- 8. Remove from oven and enjoy!
DRAGON EGGS
A nice way to enjoy left over rice.The ingredients can be varied, feel free to use more rice and/or vegetables, it will work as long as the mixture has the right texture to form balls (eggs). You might want to add some water or a little bit of additional oats to get that right. Serve with mustard and salad. Cooking time does not inclued cooling time.
Provided by Iceland
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together rice, cheese, carrots and oats.
- Add spices, i use salt and pepper and basil or curry or chili or rosmary. feel free to add your favorite herbs and spices.
- Form balls (eggs) out of the mixture and cool for at least 1 hour if you can.
- Roll your eggs in breadcrumbs and fry in a frying pan with hot oil.
Nutrition Facts : Calories 668.9, Fat 11.9, SaturatedFat 5.3, Cholesterol 18.1, Sodium 383.8, Carbohydrate 117.9, Fiber 6.3, Sugar 2, Protein 20.4
DRAGON EGGS
Provided by Food Network
Categories appetizer
Time 1h30m
Yield 60 dragon eggs
Number Of Ingredients 19
Steps:
- For the dragon sauce and fried garlic garnish: In a medium saucepan, add the vinegar, soy sauce, sugar and Worcestershire and bring to a boil; set aside.
- In a separate medium frying pan, heat the oil to medium, add the chopped garlic and fry until golden. Strain the oil and hold the garlic until ready to plate.
- For the dumplings: Put the ground pork in a large mixing bowl. Add the vegetable oil, oyster sauce, soy seasoning sauce, sugar, black pepper, minced garlic, eggs and 1/4 cup water and mix thoroughly. Blend the shrimp in a food processor to a coarse texture. Gently combine the crab meat and ground shrimp with the pork mixture.
- Start heating water in the bottom of steamer on the stovetop to bring to a boil.
- To prepare the dumplings: Lay out the wonton skins on a flat surface, about 10 at a time, and place a heaping tablespoon of the meat-seafood mixture onto the center of each. Fold and form the wonton skin up and around the mixture to create a bite-size dragon egg. Leave the top open so the meat-seafood mixture is visible.
- Generously coat the bottom of a steamer basket with vegetable oil to prevent sticking. Place the dumplings into the steamer basket; it's OK if they touch each other. Once the tray is full, brush a thin layer of vegetable oil onto all the dumplings, then place the basket on the base of the steamer which should be full of boiling water. Steam each layer until clear droplets form on the dragon eggs, about 10 minutes. Repeat with the remaining dumplings.
- When ready to serve, Place 6 dumplings on a plate and pour some sauce over top. Place a jalapeno wheel on top of each dragon egg and sprinkle on some fried garlic. Garnish with cilantro and enjoy.
DRAGON EGGS (DEVILED EGGS WITH A SPICY TWIST)
Sweet and Spicy! This is a recipe that is based on a menu item of the same name at The Voicebox (http://voiceboxpdx.com/food-drink/). They make deviled eggs with bacon, green onions, and sriracha. I've modified the filling and used the toppings that The Voicebox uses to create a uniquely delicious deviled egg that will have people guessing about what's in them!
Provided by Erin K. Brown
Categories < 60 Mins
Time 46m
Yield 36 eggs, 36 serving(s)
Number Of Ingredients 8
Steps:
- Cook the bacon until crisp tender. Allow to cool. Chop fine.
- Chop the whites of the green onions very fine and add to the egg yolks.
- Chop the green part of the onion and set aside for garnishing.
- Heat the cream cheese in the microwave until warm and soft. (Takes about 1 minute, stir a few times every 20 seconds).
- Add warm cream cheese and jelly to the eggs yolks. Stir into a paste. (Adjust the cream cheese and jelly amounts to your own liking.).
- Add the bacon.
- Salt and pepper to taste.
- Fill the egg whites with the mixture.
- Add 3-6 drops of Sriracha to the top and sprinkle with the green onion tops.
Nutrition Facts : Calories 77, Fat 5.3, SaturatedFat 2.2, Cholesterol 101, Sodium 62.2, Carbohydrate 3.5, Fiber 0.1, Sugar 2.6, Protein 3.7
DRAGON EGGS
The Scotch Egg is usually deep fried and heavy on breading making it heavy and can tank your diet or calorie counting. However, these eggs which my hubby named Dragon eggs are baked and have a delicious cheesy crust on the outside. we took these to one of our weekend trips to the camp ground, we took over the club house kitchen, making the dragon eggs on site for the breakfast crowd and we sold out in only 1 hour. The people who got them wanted us to make more! They were a hit. As a meal, 2 eggs with a side salad fits the bill. Maybe not calorie friendly but once in a while just splurge!
Provided by Joanna Gotwald @Furkidlover
Categories Meat Breakfast
Number Of Ingredients 9
Steps:
- Crush the cheese crackers into crumbs by placing them in a zip bag and crushing them into super small pieces. I use a food processor to make sure they are finely crushed.
- Have your dragon heat your hearth to 375 degrees F. and spray your flat cookie sheet with some spray on oil to coat lightly.
- Take enough raw sausage meat to make a ball about the size of a racquet ball or tennis ball. I think we weighed them at about 4 to 6 oz. each. Then flatten it in your hand into about a 4" disc. and about 1/4 to 1/2 inch thick.
- Place a hardboiled egg in the center and bring the sausage meat up around the egg. Make sure that you seal the meat well around the egg. Set aside on a piece of parchment and repeat the process for the 11 remaining eggs.
- Set up a coating station. Flour in one bowl, beaten eggs in the next bowl and the crushed cheese nip crackers in the third bowl.
- Roll each Dragon egg in flour then egg then the cheese cracker crumbs. make sure to coat the egg completely.
- Place the coated Dragon Eggs on your lightly oiled cookie sheet and place in a 375 degree oven for 40 minutes or until browned and sausage is cooked.
- Let cool slightly and serve for breakfast with the sweet mustard dipping sauce. You could also serve them for a light dinner with a green salad on the side. Just microwave 1 egg for 40 secs in the microwave.
- You can make these eggs ahead of time and cool them completely, then place one egg in a zip-lock bag and put in the refrigerator. They are a great grab and go breakfast for your busy work day breakfast. 40 sec. in the microwave and you are ready to go.
- To Make the sweet mustard dipping sauce, whisk together the Mayonnaise, Mustard and Honey. and serve with your Dragon Eggs.
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