SPINACH AND FETA SCONES

Spinach and Feta Scones image

Spinach and feta scones with a bit of green onion for added flavor. I admit I have not tried these. I'm posting it for an ISO request on the recipe board.

Provided by Steve P.

Categories Scones

Time 45m

Yield 12 scones, 12 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup vegetable oil
5 green onions, chopped
2 eggs
1/2 cup milk
2 cups all-purpose flour
2 teaspoons sugar
1 tablespoon baking powder
1 teaspoon dry crumbled oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 (10 ounce) package frozen chopped spinach, thawed and well drained
7 ounces feta cheese, cubed

Steps:

Preheat oven to 375°F.
In 2 Tablespoons of the oil, sauté onions until they begin to brown.
Let cool.
Beat eggs until foamy; blend in remaining oil, milk and sautéed onions.
Add flour, sugar, baking powder, oregano, salt and garlic powder.
Beat until smooth.
Stir in spinach and feta cheese.
Spoon into 12 greased muffin tins.
Bake 20 to 25 minutes.

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