BROCCOLI & BACON QUICHE

Broccoli & Bacon Quiche image

Provided by Kizzikate

Categories Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 frozen deep dish pie shell
2 (10 ounce) boxes frozen chopped broccoli, cooked & drained
1 small yellow onion, chopped
6 slices bacon, cooked & crumbled
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
2 large eggs, lightly beaten
2/3 cup sour cream
1 teaspoon dried thyme
1 teaspoon Worcestershire sauce

Steps:

Bake pie crust°F at 400 for 10 minutes, cool.
In a large bowl, combine broccoli, onion, bacon, and cheeses. Season with salt & pepper. Place into cooked crust.
In medium bowl, combine eggs, sour cream, thyme, and Worcestershire. Pour over broccoli mixture in crust.
Bake at 400°F for 40 minutes, or until knife inserted in center comes out clean.

Nutrition Facts : Calories 395.1, Fat 30.4, SaturatedFat 12.1, Cholesterol 115.4, Sodium 503.4, Carbohydrate 18, Fiber 3.3, Sugar 2.1, Protein 13.9