Best Dr Pepper Pecans Recipes

PEPPER PECANS

Pepper Pecans image

Provided by Food Network

Categories dessert

Yield 4 cups

Number Of Ingredients 6

Ingredients

4 tablespoons vegetable oil
3 tablespoons sugar
1 1/2 tablespoons sea salt
1 to 2 teaspoons cayenne pepper, or to taste
1/4 teaspoon freshly ground black pepper
4 cups pecans

Steps:

In a large heavy skillet, over a medium heat, warm the oil. Stir in the sugar, salt, cayenne, and pepper. Mix well, until sugar starts to melt. Add the pecans and coat thoroughly.
Drain the pecans on a baking sheet and cool.
Store in an airtight container, in the refrigerator, for up to 2 weeks.

HOT PEPPER PECANS

Hot Pepper Pecans image

Make and share this Hot Pepper Pecans recipe from Food.com.

Provided by Vicki in CT

Categories Lunch/Snacks

Time 35m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter, melted
1 cup pecan halves
2 teaspoons soy sauce
salt
2 teaspoons hot pepper sauce

Steps:

Toss pecans in butter to coat. Place in single layer on cookie sheet and bake in preheated 300 degree oven for 30 minutes. Toss occasionally.
Meanwhile combine soy sauce and hot pepper sauce. Place hot cooked pecans in sauce mixture and stir to coat. Sprinkle with salt.
Spread on paper towels to cool. Place cooled pecans in jars with tight fitting lids.

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