BARBECUE CHICKEN AND PEACH KABOBS WITH BACON

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Barbecue Chicken and Peach Kabobs With Bacon image

Make and share this Barbecue Chicken and Peach Kabobs With Bacon recipe from Food.com.

Provided by Jennygal

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup kraft original barbecue sauce, divided
1 lb boneless skinless chicken breast, cut into 16 pieces
2 peaches, peeled, each cut into 8 pieces
8 slices oscar mayer bacon, cut crosswise in half

Steps:

  • HEAT grill to medium-high heat.
  • RESERVE 2 tablespoons barbecue sauce. Stack 1 each chicken and peach piece; wrap with 1 bacon piece. Repeat with remaining chicken, peaches and bacon.
  • Thread onto 4 skewers. Brush with remaining barbecue sauce.
  • GRILL 12 to 14 minute or until chicken is done, brushing with reserved sauce the last 2 minute.

Nutrition Facts : Calories 363.3, Fat 22.2, SaturatedFat 7.2, Cholesterol 96.7, Sodium 578.8, Carbohydrate 7, Fiber 0.9, Sugar 4.7, Protein 32.2

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