NEENISH TARTS
Make and share this Neenish Tarts recipe from Food.com.
Provided by Missy Wombat
Categories Dessert
Time 55m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Turn the oven on to 350 deg F.
- Cream the butter and sugar, add egg and beat well.
- Mix in sifted dry ingredients.
- Knead well.
- Roll out and line patty tins, prick and bake about 10-15 minutes.
- When cold, fill with the filling.
- Filling: Soften the butter, add the sifted icing sugar, condensed milk and lemon juice.
- When set, ice half the top with white icing and half with chocolate icing.
Nutrition Facts : Calories 3184.4, Fat 151.8, SaturatedFat 93.6, Cholesterol 578, Sodium 2045.1, Carbohydrate 427.5, Fiber 6.2, Sugar 250.4, Protein 37.3
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