Best Double Ginger Crackle Cookies Recipes

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DOUBLE GINGER CRACKLE COOKIES



Double Ginger Crackle Cookies image

Make and share this Double Ginger Crackle Cookies recipe from Food.com.

Provided by pansies

Categories     Dessert

Time 10m

Yield 40 serving(s)

Number Of Ingredients 12

3/4 cup shortening
1 cup sugar
1 large egg
1/4 cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup finely chopped candied ginger
1 tablespoon ground ginger
1 teaspoon cinnamon
1 teaspoon clove
granulated sugar, to roll dough balls in

Steps:

  • Cream together shortening and sugar; add egg and molasses and mix well.
  • Stir together the flour, soda, salt, spices and candied ginger. Blend into the creamed mixture.
  • Shape into balls about 1-inch in diameter. Roll balls in granulated sugar. Place about 2-inches apart on greased cookie sheets.
  • Bake at 350°F for 8-10 minutes or until golden. Careful not to overbake. Cookies should be slightly soft when removed from the oven.
  • Allow to cool on cookie sheet for a few minutes before removing to racks to complete cooling.

Nutrition Facts : Calories 84.8, Fat 4, SaturatedFat 1, Cholesterol 4.7, Sodium 80.4, Carbohydrate 11.5, Fiber 0.2, Sugar 6.2, Protein 0.8

DOUBLE GINGER CRACKLE COOKIES



DOUBLE GINGER CRACKLE COOKIES image

Categories     Cookies     Ginger     Dessert     Bake

Number Of Ingredients 12

2 c flour
2 tsp bs
2 tsp ginger
1/2 tsp cinnamon
1/2 tsp salt
1/4 c finely chopped crystalized ginger
3/4 c butter
3/4 c sugar
1/2 c packed brown sugar
2 TBSP molasses
1 egg
1 tsp finely grated lemon peel

Steps:

  • Combine flour, bp, spices and ginger. Beat butter with 1/2 c sugar and brown sugar, until light and fluffy. Beat in molasses, egg, and lemon Add dry ingredients, mixing until smooth Place remaining sugar in small bowl Form balls and rollin sugar Bake @ 350 for 10 min

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