Best Double Chocolate Fondue Recipes

DOUBLE CHOCOLATE FONDUE

Double Chocolate Fondue image

Thick, rich and luscious, this yummy dip won't last long. You can also use pretzel sticks as dippers. I eat spoonfuls right out of the refrigerator! -Cindy Stetzer, Alliance, Ohio

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2-1/4 cups.

Number Of Ingredients 7

Ingredients

1 cup sugar
2 cans (5 ounces each) evaporated milk, divided
1/2 cup baking cocoa
4 ounces unsweetened chocolate, chopped
2 tablespoons butter
1 teaspoon vanilla extract
Cubed pound cake and assorted fresh fruit

Steps:

In a small saucepan, combine sugar and 1 can milk. Cook over low heat, stirring occasionally, until sugar is dissolved. , In a small bowl, whisk cocoa and remaining milk until smooth. Add to sugar mixture; bring to a boil, whisking constantly., Remove from the heat; stir in chocolate and butter until melted. Stir in vanilla. Keep warm. Serve with cake and fruit.

Nutrition Facts : Calories 244 calories, Fat 12g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 53mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 3g fiber), Protein 5g protein.

DOUBLE CHOCOLATE FONDUE

Double Chocolate Fondue image

Number Of Ingredients 2

Ingredients

2 cups Chopped Dark Chocolate
1 1/2 cup Heavy Cream

Steps:

Place the chopped chocolate into a bowl or glass measuring cup. Pour enough cream over to cover the chocolate- approximately 1 cup. Microwave for 30 seconds at a time, stopping to stir in between. When the chocolate is completely melted add enough extra cream to reach desired consistency.