ROASTED CREOLE POTATOES

Roasted Creole Potatoes image

Make and share this Roasted Creole Potatoes recipe from Food.com.

Provided by Lavender Lynn

Categories Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs white potatoes, cubed
12 ounces andouille sausages, sliced
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
2 tablespoons olive oil
1 tablespoon paprika
1 tablespoon creole seasoning
1 tablespoon garlic powder
1 teaspoon ground black pepper

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan. Drizzle with olive oil, and toss to coat. Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat.
Roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. Stir occasionally during roasting.

Nutrition Facts : Calories 385.3, Fat 20.5, SaturatedFat 6.2, Cholesterol 32.6, Sodium 1055.7, Carbohydrate 36.8, Fiber 4.2, Sugar 2.8, Protein 14.5

*** Explore more Roasted Creole Potatoes Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #potatoes #vegetables #american #southern-united-states #easy #creole #meat #pork-sausage #3-steps-or-less