Best Donut Chips Recipe By Tasty Recipes

AIR FRYER DOUGHNUTS RECIPE BY TASTY

Steps:

• Preheat the air fryer to 350°F (180°C).
• Separate the biscuits. Use the bottom of a large piping tip to punch out circles in the center of each biscuit, creating doughnuts and doughnut holes.
• Grease the air fryer basket with nonstick spray.
• Working in batches of 3-4 at a time, "fry" the doughnuts and doughnut holes for 5 minutes, until golden brown.
• Make the glaze: In a small bowl, whisk together the powdered sugar, vanilla, and milk until smooth.
• Make the cinnamon sugar: In a separate small bowl, whisk together the sugar and cinnamon until combined.
• Make the chocolate glaze: In another small bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until smooth.
• Dip the doughnuts and doughnut holes in the glaze, cinnamon sugar, or chocolate glaze. Top with sprinkles, if desired.
• Enjoy!

HOMEMADE VS. STORE-BOUGHT: DOUGHNUTS RECIPE BY TASTY

Steps:

• In a bowl, add the milk, sugar, and yeast together and stir to combine.
• In a separate bowl, add butter, eggs, and vanilla extract and mix well.
• Add the milk mixture to the bowl with eggs and mix well. Gradually add the flour, little by little, until fully incorporated.
• Place the dough on a lightly floured surface and knead for 5 minutes until smooth.
• Gently press the dough with a finger to ensure it springs back up from the indentation.
• Place the dough in an oiled bowl. Cover the dough lightly with oil. Cover the bowl with plastic wrap.
• Let the dough rise in a warm place for an hour or until doubled in size.
• Knead the dough one more time and place the dough in an oiled bowl. Once placed, cover with plastic wrap and let rest in the refrigerator overnight.
• Roll out the dough on a floured surface until ¼ inch (6 mm) thick.
• Cut out the doughnuts and doughnut holes with a cookie cutter and piping tip.
• Melt enough shortening over medium heat to come just 2 inches (5 cm) up on the side of a heavy pot.
• Once liquified, heat the shortening to 375°F (190°C).
• Fry the donuts in batches for 45 seconds on each side or until golden brown.
• To make the glaze, combine the milk and sugar and stir until smooth.
• To make the white chocolate ganache, add the chocolate chips to a bowl with warm heavy cream. Let it rest for about 5 minutes, or until the chocolate melts, and stir until smooth.
• To make the pink ganache, add the chocolate chips and food colorant to a bowl with warm heavy cream. Let it rest for about 5 minutes, or until the chocolate melts, and stir until smooth.
• To make the violet ganache, add the chocolate chips and food colorant to a bowl with warm heavy cream. Let it rest for about 5 minutes, or until the chocolate melts, and stir until smooth.
• To make the milk chocolate ganache, add the chocolate chips to a bowl with warm heavy cream. Let it rest for about 5 minutes, or until the chocolate melts, and stir until smooth.
• Dunk or drizzle your doughnuts and top with sprinkles (optional).
• Enjoy!

CLASSIC GLAZED DONUTS RECIPE BY TASTY

Steps:

• In a medium bowl, add the milk, sugar, and yeast, stirring to combine.
• In a separate medium bowl, add the butter, eggs, and vanilla extract, stirring to combine.
• Add the milk mixture to the egg mixture and whisk to combine. Transfer to a large bowl and add the flour in thirds, stirring between each addition.
• Dump the dough onto a lightly floured surface and knead for 5 minutes, until smooth. Gently poke the dough with a finger--the dough should bounce back up from the indentation.
• Place the dough in a large bowl, and lightly coat the dough with oil. Cover the bowl with plastic wrap.
• Let the dough rise in a warm place for an hour, or until doubled in size.
• Take the dough out and knead on a floured surface for 5 minutes until smooth. Place the dough in an oiled bowl and repeat with rise overnight in refrigerator.
• Roll out the dough on a floured surface until ¼ inch (6 mm) thick.
• Cut out the doughnuts and donut holes with a cookie cutter and piping tip.
• Melt enough shortening over medium heat to come up just 2 inches (5 cm) up on the side of a heavy frying pan. Heat the shortening to 375°F (190°C)
• Fry the donuts and donut holes for 45 seconds on each side, or until golden brown.
• In a bowl, combine the powdered sugar, dry milk powder, vanilla extract and hot water until smooth.
• Strain the glaze through a fine-mesh sieve to remove any lumps.
• Dunk the donuts in the glaze or drizzle the glaze on top.
• Enjoy!