SAFFRON CAKE
For best results, let the saffron and boiling water steep overnight, resulting in a lovely shade of yellow. Use a 13x9x2-inch pan. I hope you will enjoy this quick and easy to make, cake with a subtle floral flavor. It is lovely served with a dusting of icing sugar and a hot cup of tea.
Provided by Baby Kato
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 F.
- 2. Grease and flour the cake pan and set aside until needed.
- 3. Mix the eggs, sugar and butter until creamy.
- 4. In a small bowl add the flour, baking powder, salt and cinnamon (if using), mix well.
- 5. Now slowly add the flour mixture to the butter mixture, alternating with the saffron water, mixing well.
- 6. Next add the golden raisins and stir just until combined.
- 7. Pour into the prepared pan and bake for 50 - 60 minutes. Check cake in your preferred manner and place on a baking rack to cool.
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