Best Dollar Store Breaded And Fried Mini Vienna Sausages Recipes

Vienna Sausages and Pasta in Mustard Sauce image

Provided by GuyBig

Time 20m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 3

Steps:

Slice up the vienna sausages and heat them up in the liquid from the can at medium high. Add a can's worth of water to the pan. Add in the cooked pasta. Mix it up. When it's all heated up, turn off the heat, and add in the mustard -- that's the sauce.
It tastes and looks much better than how super cheap it is. This works with any small pasta shapes, not just elbows.

Nutrition Facts : Calories 392, Fat 15.2, SaturatedFat 5, Cholesterol 56.7, Sodium 986.5, Carbohydrate 46.6, Fiber 3.5, Sugar 1.1, Protein 16.3

Arroz Con Salchichas (Vienna Sausages) image

Provided by l0ve2c00k

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 10

3 cups long grain rice
3 tablespoons sofrito sauce
2 (1/4 ounce) packages sazon goya con culantro y achiote
2 (5 ounce) cans vienna sausages, save the liquid for the rice
2 (8 ounce) cans tomato sauce
salt, to taste
1/4 cup canola oil
4 3/4 cups hot water
15 pimento stuffed olives
2 teaspoons capers

Steps:

In a 5qt pot,add sofrito, sazón, vienna sausages, tomato sauce, salt, canola oil, olives and alcaparras.
Rinse the rice well and add to the other ingredients.
Add the hot water and liquid of the sausages and water to equal the amount of water specified. Turn heat up to medium high and stir well.
When it starts boiling, lower the heat to medium, and let the rice completely dry out. By now, most of the liquid will be absorbed and you will not see the edges around the rice bubbling.
Stir the rice with a large spoon, bringing the rice at the bottom to the top.
Cover the pot to a tight fit with the lid and aluminum foil and reduce the heat to low.
After about 20 minutes, uncover carefully
and turn the rice again using the large spoon.
Cover the pot again with and cook for another 10 minutes.
Remove the pot and set it on a cool burner. DO NOT leave it on a hot burner or it will continue to cook.
Let stand for about 5 minutes.