AMISH KEY LIME PIE
This is an Amish recipe which comes from 'Wanda E. Brunsetter's Amish Friends Cookbook', by Wanda E. Brunsetter; and it was submitted by Mollie Stolzfusof Charlotte Hall, MD.
Provided by Kimberly Kay
Categories Pies
Time 4h15m
Number Of Ingredients 7
Steps:
- 1. To make the crust: Preheat oven to 350 F.
- 2. Combine graham cracker crumbs and melted butter; press mixture against sides and bottom of a 9-inch pie pan.
- 3. Bake for 5 minutes; cool completely.
- 4. To make the filling: Beat egg yolks until thick, about 4 minutes.
- 5. Beat in condensed milk, lime juice and lime zest; pour into cooled graham cracker crust.
- 6. Cover and refrigerate for at least 4 hours.
- 7. Before serving, beat heavy whipping cream until stiff (do not sweeten) and spoon over pie.
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