PAN-FRIED CHICKEN WITH TOMATO AND BOCCONCINI
Make and share this Pan-Fried Chicken With Tomato and Bocconcini recipe from Food.com.
Provided by alixandra.king
Categories One Dish Meal
Time 25m
Yield 1 meal, 1 serving(s)
Number Of Ingredients 8
Steps:
- Heat pan.
- Brush chicken breasts with olive oil.
- Place in pan and lightly golden each side for 2-3 minutes, or until cooked.
- Place tinned tomatoes, garlic, chicken stock and chopped brown onion in pan over chicken.
- Simmer for 4 minutes.
- Add sliced bocconcini and cover pan for 5 mintues, or until cheese is melted.
- Serve using basil leaves for garnish.
Nutrition Facts : Calories 826.8, Fat 58.9, SaturatedFat 17, Cholesterol 177.2, Sodium 846.1, Carbohydrate 15.3, Fiber 2.5, Sugar 7.9, Protein 58.8
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