Provided by Florence Fabricant
Categories dinner, main course
Time 35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Pat flounder dry with paper towels and sprinkle with juice of half the lemon, one-half teaspoon of the cumin and the cayenne pepper. Set aside. Finely chop the lemon half that was juiced and reserve it.
- Preheat oven to 400 degrees.
- Heat half the oil in a skillet, add the onion and peppers and saute until tender. Add the garlic and stir in the reserved chopped lemon. Oil a baking dish that is at least 12 inches long.
- Arrange the flounder fillets, overlapping each other in the baking dish. Spread the vegetable mixture over and around the fish.
- Combine the remaining two tablespoons of olive oil with the remaining one-half teaspoon of cumin and the sherry vinegar and sprinkle over the fish. Bake 20 minutes.
- Just before serving sprinkle fish with the juice of the remaining half of the lemon and the parsley.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 9 grams, Carbohydrate 7 grams, Fat 12 grams, Fiber 2 grams, Protein 20 grams, SaturatedFat 2 grams, Sodium 452 milligrams, Sugar 3 grams, TransFat 0 grams
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