Best Dog N Suds Coney Sauce Recipes

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DOG N' SUDS CONEY SAUCE



Dog N' Suds Coney Sauce image

Make and share this Dog N' Suds Coney Sauce recipe from Food.com.

Provided by bibbye

Categories     Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
2 tablespoons prepared mustard
2 tablespoons granulated sugar
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1 small onion, chopped
2 tablespoons vinegar
1 tablespoon water
1/4 teaspoon celery seed
ketchup, as needed

Steps:

  • In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine.
  • Drain off fat.
  • Add remaining ingredients, except catsup.
  • Mix well, then add enough catsup to keep mixture loose.
  • Simmer, partially covered, 1 hour, adding catsup as needed.

DOG 'N' SUDS CONEY SAUCE



Dog 'N' Suds Coney Sauce image

Grampa says this tastes just like the coney sauce he remembers. Serve on good quality hot dogs (Koegels Viennas if available in your area) with mustard and onions. Leftover sauce freezes well

Provided by Katherine Arthur

Categories     Other Sauces

Time 1h15m

Number Of Ingredients 10

1 lb ground beef
1 Tbsp prepared mustard
1/2 tsp a-1 steak sauce
21/2 to 3 Tbsp brown sugar
1/4 tsp tabasco sauce
1 small onion, chopped
1 Tbsp apple cider vinegar
1 Tbsp water
1/4 tsp celery seed
ketchup, as needed

Steps:

  • 1. In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine. Drain off fat. Add remaining ingredients, except ketchup. Mix well, then add enough ketchup to keep mixture loose. Simmer, partially covered, 1 hour, adding ketchup as needed

DOG 'N' SUDS CONEY SAUCE



Dog 'n' Suds Coney Sauce image

Dog N Suds had the best chili dogs when we were growing up and I will be making this sauce for my grandkids to enjoy. The recipe is simple and the amounts of the ingredients could be changed to suit your personal taste. While simmering do taste and check the consistency of the sauce to make sure it will be spreadable on a hot...

Provided by Lori S.

Categories     Other Main Dishes

Time 1h15m

Number Of Ingredients 10

1 lb ground beef
2 Tbsp prepared mustard
2 Tbsp granulated sugar
1 tsp worcestershire sauce
1/4 tsp tobasco sauce
1 small onion
2 Tbsp vinegar
1 Tbsp water
1/4 tsp celery seed
ketchup, as needed

Steps:

  • 1. In a skillet over medium heat brown ground beef with chopped onions . While cooking break up ground beef with fork to crumble fine. Drain fat when beef is no longer pink.
  • 2. Add the next seven ingredients to the ground beef and onion mixture. Mixing well add enough ketchup to keep mixture loose.
  • 3. Simmer sauce partially covered for 1 hour tasting and adding ketchup as needed.

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