KNEADERS RASPBERRY BREAD PUDDING
This recipe is rich and delicious! The vanilla white sauce is absolutely amazing topped over this raspberry bread pudding!
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- In a large bowl, combine cream, sugar, egg and vanilla and beat until well combined.
- Cut bread into 1½ inch cubes and add to cream mixture, coating the bread well.
- Let bread sit in cream mixture for 30 minutes, stirring every 5 minutes to allow cream to absorb.
- After mixture has absorbed for 30 minutes, mix the raspberries, sugar and apple juice. Stir until sugar is dissolved.
- Layer a 9x13 inch baking pan ¾ full with the bread mix and pour fruit filling over the bread mix, spreading evenly.
- Top with the remaining bread.
- Bake 40 minutes at 375 degrees F.
- Serve warm topped with vanilla cream sauce.
- If you are looking for nice square pieces, chill before slicing.
- Vanilla Cream Sauce:
- Melt butter in medium saucepan and add flour. Stir 10 minutes until it has a nutty aroma, but make sure not to brown. Add salt, cream and sugar and stir until mixture becomes thick. Remove from heat and stir in vanilla.
- Serve warm over the pudding.
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