REAL TEXAS CHILI

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I've has such a hard time finding recipes for Texas Chili that you can make as much as you want that I created my own. You can add the beans of your choice but real Texas chili doesn't have beans. Although, beans can stretch chili to feed more people.

Provided by Diana Cherski Salisbury

Categories     Chili

Number Of Ingredients 11

1 lb ground beef, deer, or your favorite mixture
1 clove garlic - chopped
1 small onion or to taste - chopped
1-15 oz tomatoe sauce
1-2 Tbsp chili powder (i like more)
1/2 tsp ground cumin
1/2 tsp ground oregano
1/2 tsp salt
1 can(s) rotel
1/4 tsp cayenne pepper to taste
1 poblano pepper - chopped

Steps:

  • 1. Place the ground beef in a large pot with garlic & onion. Cook over medium heat until browned. Drain off the excess fat and add to slow cooker. Add tomato sauce, chili powder, cumin, oregano, salt, Rotel and cayenne to slow cooker. Stir together well, cover, and cook on high for 2-3 hours or on low for 4-6 hours, stirring occasionally. If the mixture becomes overly dry, add water at a time as needed. If it's too watery, thicken with cornstarch dissolved in a little water.

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