Best Disgustingly Rich Brownies Recipes

- DISGUSTINGLY RICH BROWNIES -

- Disgustingly Rich Brownies - image

I got this particular recipe from Kid Cooking- A very Slightly Messy Manual (Kidz Klutz Press). It's a doozy. I've had people tell me they'd go into a diabetic coma for just one more. They're good. They're EASY.

Provided by GondolaQueen

Categories Canadian

Time 10m

Yield 15 1 in brownies

Number Of Ingredients 12

Ingredients

2 cups white sugar
4 eggs
3/4 cup cocoa powder
1 1/4 cups flour
1/4 teaspoon salt
1 cup butter (melted)
1/2 teaspoon vanilla extract
1/2 cup crushed up walnuts (or Pecans) (optional)
2 tablespoons soft butter
1/2 cup soft cream cheese
2 1/2 cups icing sugar, to taste
1/4 cup cocoa powder

Steps:

Preheat over to 350°F
First, mix cocoa and sugar together and pour the melted butter inches Mix well.
Add the eggs and vanilla, again mix thoroughly. I add the salt now to avoid the trouble of sifting. :).
Stir in the flour until just combined.
Bake in a greased 8 or 9 inch pan until the brownies pull away from the sides. Depending on how "high" your batter was, it can take anywhere from 20 min to 45. The insides should still be a bit moist, which makes the brownies taste "fudgy". When I make a double batch, I use the same size pan and cook lower and slower so I get higher, thicker brownies.
Wait until they cool completely before icing (if you bother, it's still good without), or cutting.

Nutrition Facts : Calories 391.8, Fat 17.8, SaturatedFat 10.7, Cholesterol 92.1, Sodium 198.5, Carbohydrate 58.2, Fiber 2.2, Sugar 46.5, Protein 4.3

DISGUSTINGLY RICH BROWNIES

Disgustingly Rich Brownies image

From Klutz Kids Cooking: A Very Slightly Messy Manual. These are the best brownies I have ever had, and they get rave reviews every time I bake them for an event. For an even more decadent treat, add chocolate chips. You won't be disappointed.

Provided by BB2011

Categories Dessert

Time 1h

Yield 12 brownies, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups all-purpose flour
2 cups sugar
4 eggs
1 cup butter
3/4 cup baking cocoa
1 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

Preheat oven to 350 degrees.
Grease an 8 or 9 inch baking pan.
Melt the butter over low heat (careful, it's easy to burn).
In a mixing bowl combine the cocoa and sugar.
Add the melted butter to the mixing bowl.
Stir in the eggs and vanilla.
Add the flour and salt and mix just until smooth.
Pour the batter into the greased pan and bake for 45 minutes.

Nutrition Facts : Calories 349.9, Fat 17.9, SaturatedFat 10.7, Cholesterol 111.2, Sodium 182.2, Carbohydrate 46.4, Fiber 2.1, Sugar 33.6, Protein 4.7

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