Best Dirty Snowballs Recipes
DIRTY SNOWBALLS
Dirty Snowballs are soft-baked gluten free cookies with a nutty interior and a generous coating of powdered sugar.
Provided by Shay
Categories Dessert
Time 1h30m
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.
- Using a mixer, combine the cold butter and ¾ cup powdered sugar.
- Add eggs and almond liqueur or vanilla, mixing to combine.
- Add the flour, then the almond flour, then the pecans and salt a little at a time so that it doesn't create a cloud of flour. Mix well to combine. Refrigerate your dough for about an hour.
- Using a small cookie scoop or a measuring tablespoon scoop the cold dough and roll into a ball, place onto the lined cookie sheet.
- Bake for approximately 10-14 minutes, depending on how large your snowballs are. They will still be somewhat soft to the touch (but not doughy) and will not be browned on top at all when they are done. The bottom may be lightly browned. Remove from the oven and let cool completely on the cookie sheet.
- Once they cookies are completely cool, put 1 cup of powdered sugar in a bowl and roll the cookies in the sugar to coat them evenly. Then they are ready to devour!
Nutrition Facts : Calories 167 kcal, Carbohydrate 15 g, Protein 3 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 28 mg, Sodium 100 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 4 g, ServingSize 1 serving
DIRTY SNOWBALL
Coffee, creme de menthe and Irish cream mingle in this shot that tastes like a chocolate mint candy.
Provided by embrcd
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- In a shot glass, combine the coffee liqueur, creme de menthe, and Irish cream liqueur. Drink all at once.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 19.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.2 mg, Sugar 11.9 g
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
DIRTY SNOW BALLS
These were brought to my home for a Christmas Eve party. You can not eat just one, and it only takes three ingredents. You can also use chocolate almond bark.
Provided by BRENDA SMITH
Categories Chocolate
Time 3h10m
Number Of Ingredients 3
Steps:
- 1. Cream Cheese needs to be at room temp. Grind up the whole package of oreo's with the cream filling. Add the cream cheese, mix until well blended. Put in ice box for two hours. Now it is time to start rolling the mixture into small balls. You can make them any size you want. Return the balls back to the ice box to stay cold. Melt the almond bark by the directions on package. When the almond bark is smooth with no lumps, start dipping the balls in the melted almond bark. Have wax paper on a large cookie sheet. After dipping each one, hold it for a few seconds so it will start to get hard. Don't let the balls touch on the cookie sheet. This is a delicious recipe. It takes time to make them, but it is well worth the trouble. These can be frozen also. Have fun.
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