SHORTCUT ASIAN DUMPLING SOUP

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Shortcut Asian Dumpling Soup image

Make and share this Shortcut Asian Dumpling Soup recipe from Food.com.

Provided by sofie-a-toast

Categories     Clear Soup

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 11

1/2 teaspoon light brown sugar
1/2 tablespoon rice wine or 1/2 tablespoon dry sherry
1/2 tablespoon soy sauce
1 teaspoon sesame oil
1 garlic clove, crushed
1 teaspoon finely chopped scallion
1/2 teaspoon finely chopped fresh ginger
3 cups chicken stock or 3 cups vegetable stock
0.5 (16 ounce) bag frozen asian dumplings (I like the veggie and thai shrimp gyoza from trader joes)
1 egg (optional)
black pepper

Steps:

  • In a medium pot saute garlic and ginger in oil for a minute or two. Add broth, soy sauce, sugar and rice wine, Bring to a boil. Add dumplings and boil 5 more minuted over medium-low.
  • If using egg, beat with fork till frothy. Slowly pour into boiling soup in a thin stream, creating cooked ribbons of egg.
  • Remove from heat and garnish with scallions and pepper.

Nutrition Facts : Calories 109.6, Fat 4.4, SaturatedFat 1, Cholesterol 7.2, Sodium 511.4, Carbohydrate 9.9, Fiber 0.1, Sugar 4.6, Protein 6.5

*** Explore more Shortcut Asian Dumpling Soup Recipes »

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