Best Dilly Sweet Onion Relish Recipes

DILLY SWEET ONION RELISH

Dilly Sweet Onion Relish image

"Absolutely the best sweet relish I have tasted. It can be served warm, cold or at room temperature. My aunt swore by this relish, and I can see why. It cannot be matched!" -Denise Patterson, Bainbridge, Ohio

Provided by Taste of Home

Time 30m

Yield 4-1/2 cups.

Number Of Ingredients 8

Ingredients

6 large sweet onions (about 3-1/2 pounds), thinly sliced
1/4 cup olive oil
3/4 cup chicken broth
1/4 cup white balsamic vinegar
1/4 cup snipped fresh dill or 4 teaspoons dill weed
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, saute onions in oil until tender. Add broth and vinegar. Bring to a boil; cook until liquid is reduced by half. , Remove from the heat; stir in the remaining ingredients. Serve at room temperature. Refrigerate leftovers.

Nutrition Facts : Calories 57 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

DILLY SWEET ONION RELISH

Dilly Sweet Onion Relish image

This is SOOO good! It's great on brats or hotdogs, works well with pork steaks and hamburgers too. You can can this, too for when all those lovely vidalia onions are gone. It can be served cold, hot or at room temperature.

Provided by FloridaGrl

Categories Onions

Time 30m

Yield 4 1/2 cups, 12 serving(s)

Number Of Ingredients 8

Ingredients

6 large sweet onions, thinly sliced (about 3 1/2 lbs)
1/4 cup olive oil
3/4 cup chicken broth
1/4 cup white balsamic vinegar
1/4 cup snipped fresh dill or 4 tablespoons dried dill
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, saute onions in oil until tender. Add broth and vinegar. Bring to a boil, cook until liquid is reduced by half.
Remove from the heat,; stir in the remaining ingredients. Serve at room temperature. Refrigerate leftovers.

Nutrition Facts : Calories 84.5, Fat 4.7, SaturatedFat 0.7, Sodium 98.8, Carbohydrate 10.6, Fiber 1.1, Sugar 6.1, Protein 1

DILLY SWEET ONION RELISH

DILLY SWEET ONION RELISH image

Really good

Provided by Joanne Sarver

Categories Spreads

Time 30m

Number Of Ingredients 8

Ingredients

6 large sweet onions, thinly sliced
1/4 c olive oil
3/4 c chicken broth
1/4 c white balsamic vinegar
1/4 c snipped fresh dill
2 Tbsp honey
1/4 tsp salt
1/4 tsp pepper

Steps:

1. In a large skillet, sauté onion in oil until tender, add broth and vinegar. Bring to a boil, cook until liquid is reduced by half. Remove from heat; stir in the remaining ingredients. Serve at room temperature. Refrigerate leftovers. Makes 4 1/2 cups.