GARLIC BUTTER SHEET PAN SHRIMP {EASY DINNER!} - SPEND WITH PENNIES

Garlic Butter Sheet Pan Shrimp {Easy Dinner!} - Spend With Pennies image

Provided by @MakeItYours

Number Of Ingredients 12

1 ½ pounds baby potatoes (washed and cut)
1 ½ tablespoons olive oil (divided)
1 teaspoon oregano
1 pound asparagus (washed and cut into 1" pieces)
1 ½ pounds jumbo shrimp (peeled and deveined)
½ teaspoon basil
1 tablespoon fresh parsley
¼ cup butter (melted)
1 clove garlic (minced)
1 teaspoon lemon zest
¼ teaspoon red pepper flakes
salt & pepper (to taste)

Steps:

Preheat oven to 450°F.
Toss potatoes with 1 tablespoon olive oil, oregano, salt & pepper. Place on a roasting pan and roast 20 minutes.
Toss asparagus with 1 tablespoon olive, salt and pepper. Flip potatoes and add asparagus to the potatoes on the roasting pan. Roast 10 minutes (If asparagus is thin it can be added with the shrimp).
Combine garlic butter ingredients. Toss half of the garlic butter mixture with the shrimp. Add shrikmpto the pan and roast an additional 6-8 minutes or until shrimp is cooked.
Remove from the oven and sprinkle parsley over top.
Serve with remaining melted garlic butter for dipping or drizzling.