CHICKEN, VEGETABLE AND CORNBREAD COBBLER
Make and share this Chicken, Vegetable and Cornbread Cobbler recipe from Food.com.
Provided by katybugkaren
Categories Savory Pies
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Heat oil in large skillet.
- Add chicken and onion; sauté for 3-4 minutes until tender.
- Sprinkle with Cajun seasoning and flour.
- Stir to combine.
- Whisk in water.
- Bring to boil.
- Add corn, lima beans, and carrots.
- Bring to a simmer.
- Reduce heat to low.
- Cook covered for 15 minutes.
- Pour into a 2-quart casserole dish.
- Combine cornbread mix, milk and egg; mix well.
- Drop by spoonfuls over chicken mixture.
- Spread gently to cover, leaving a 1/2-inch border.
- Bake 20 minutes or until cornbread is golden brown and filling is bubbly.
Nutrition Facts : Calories 541, Fat 25.4, SaturatedFat 6.2, Cholesterol 101.5, Sodium 701.5, Carbohydrate 56.9, Fiber 7.1, Sugar 11.5, Protein 22.4
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