WHITE AIR COOKIES
These elegant White Air Cookies are light, "meringue-like" yet chocolatey treats that are particularly popular during the holidays.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- PREHEAT oven to 300° F. Grease or line baking sheets with parchment paper.
- BEAT egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/2 cup at a time. Drop by level tablespoon onto prepared baking sheets. Sprinkle lightly with sugar, if desired.
- BAKE for 20 to 25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.
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