Best Dill Dip In Hawaiian Bread Bowl Recipes
SPINACH DIP IN A BREAD BOWL
When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.
Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
LORRIE'S DILL DIP IN A BREAD BOWL
This recipe is from my sister, I ask her to bring it to every get-together we have. It never lasts long. I love it so much that I have been known to eat the bread bowl the day after a party, because that is all the guests ever leave of it. It is also easy to prepare and looks really pretty on a buffet table. You can make it all a day ahead and just assemble it the day you want to serve it. ( We have never made it with the rye but the recipe indicates that either is called for so I assume it would be just as good)
Provided by Old widow
Categories < 30 Mins
Time 20m
Yield 1 bread bowl, 10-15 serving(s)
Number Of Ingredients 7
Steps:
- With a serrated knife, cut a circle from the center of one of the loaves of bread, keeping sides intact, trim inside of bread to form bowl.
- Set bread bowl aside and cut all remaining bread, including the second loaf of bread, into large bite sized pieces.
- Combine remaining ingredients, mix well.
- Just before serving, fill hollow portion of bread bowl with sour cream mixture.
- Place bread bowl on serving platter and surround it with the cut bread pieces, use the bread pieces as dippers.
Nutrition Facts : Calories 415.3, Fat 19.7, SaturatedFat 5.9, Cholesterol 21.6, Sodium 848.2, Carbohydrate 52, Fiber 5.9, Sugar 2.6, Protein 9.2
DILL DIP IN A BREAD BOWL
Provided by Carissa Seward
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together in a medium bowl. Cut out the center of 1 bread round and mound dill dip into the interior cavity of the bread bowl. Cut up other bread round into 2-inch squares and dip bread into bowl.
DILL DIP IN RYE BREAD BOWL
I love Dill dip and this recipe makes it portable for a party or a potluck.
Provided by Debby DeRousse
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Mix dip ingredients togetherand chill several hours or overnight. When ready to serve, cut off top of bread and hollow out bread and cut the top of bread into dip size pieces. Serve on tray with dip in center of loaf with pieces surrounding it. when bread pieces are gone, pull off pieces from round loaf and dip.
BEAU MONDE™ DIP
Love this dip with ruffled potato chips. I have to triple this recipe for my family of 4 in order to make enough.
Provided by Tish Gidney
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a small mixing bowl, combine sour cream, mayonnaise, onion, Beau Monde ™ seasoning, dill, and dried parsley. Chill before serving.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 126.6 mg, Sugar 0.2 g
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