Best Dill And Chive Peas Recipes

COLD DILL PEA SALAD

Cold Dill Pea Salad image

This cold salad was a winner among over 600 entries in the local paper seeking Thanksgiving worthy side dishes. It is also perfect for spring and summer. From Rita E. Applegate. Note: Also good with a combination of chervil, chives and dill (with or w/o the curry) for a very classic peas dish. I hope you enjoy!

Provided by BecR2400

Categories Vegetable

Time 16m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 ounce) packages frozen tiny peas
1 cup sour cream
1/2 tablespoon dried dill weed
1 teaspoon chopped dried chives (or 1 tablespoon fresh chives)
1 teaspoon curry powder (to taste)
1/2 lemon, juice of
salt and pepper (to taste)
crisp salad green, for serving

Steps:

Cook the peas according to directions on package; drain thoroughly.
In a bowl, mix together sour cream, dill, chives, curry powder, lemon juice and salt and pepper to taste. Carefully combine with peas.
Chill and serve on a bed of crisp salad greens. Garnish with more dill or chives, if desired.
Makes 8 servings.
NOTE: Time does not include chill time.

DILLED GREEN PEAS (TILLIHERNEET)

Dilled Green Peas (Tilliherneet) image

Make and share this Dilled Green Peas (Tilliherneet) recipe from Food.com.

Provided by morgainegeiser

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) packages frozen green peas
2 tablespoons butter
2 tablespoons chopped shallots or 2 tablespoons green onions
1 teaspoon dried dill weed
2 tablespoons chopped pimiento
1 cup shredded jarlsberg cheese

Steps:

Cook peas as package directs.
Melt butter in a small skillet over medium heat.
Add shallots or green onions; saute 2 minutes or until soft.
Stir in hot cooked peas, dill and pimiento.
Pour into a serving dish; sprinkle with cheese over top.
Serve immediately.

PEAS WITH CHIVES

Peas With Chives image

Chives is one of the things that thrive in my garden, so while looking for ways to use them I came across this interesting way to serve peas. Recipe source: Bon Appetit (May 2004)

Provided by ellie_

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup butter
8 shallots, chopped
2 lbs frozen peas, thawed
1/2 cup chicken broth
1/3 cup chives, chopped

Steps:

In a skillet over medium high heat melt butter.
Add shallots and saute until tender (3-5 minutes).
Stir in peas and broth. Cook for 5-10 minutes or until peas are tender.
Stir in chives and season with salt and pepper.

Nutrition Facts : Calories 207.4, Fat 8.4, SaturatedFat 5, Cholesterol 20.3, Sodium 290.7, Carbohydrate 25.4, Fiber 6.4, Sugar 8.2, Protein 9.1

COLD DILLED PEAS

Cold Dilled Peas image

Provided by Jonathan Reynolds

Categories salads and dressings, side dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

2 cups fresh shelled peas
2/3 cup sour cream
3/4 cup chopped fresh dill, chives or a combination of both
2 tablespoons sliced mint leaves
Salt and freshly ground white pepper to taste

Steps:

Boil peas in salted water until very tender, 5 to 10 minutes. Drain and immediately plunge peas into ice water until cool. Drain again.
Mix the remaining ingredients with the peas and refrigerate for one hour before serving.

Nutrition Facts : @context http, Calories 91, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 190 milligrams, Sugar 4 grams