Best Diabetic Peanut Butter Squares Recipes

DIABETIC PEANUT BUTTER SQUARES

Diabetic Peanut Butter Squares image

Make and share this Diabetic Peanut Butter Squares recipe from Food.com.

Provided by Sherrybeth

Categories Dessert

Time 45m

Yield 25 serving(s)

Number Of Ingredients 8

Ingredients

1 large egg
1/4 cup natural-style peanut butter
1 cup ripe mashed banana
1/4 cup skim milk
1 cup flour (I use wheat flour)
1 teaspoon baking soda
1 teaspoon baking powder
1/4 cup dry roasted peanuts, chopped

Steps:

Preheat oven to 350°F.
Spray an 8-inch square baking pan with Baker's Joy (or a similar non-stick spray).
In the bowl of an electric mixer, beat together the egg, peanut butter and banana until smooth.
Beat in the milk and flour, baking soda and powder, and then stir in the peanuts.
Spread the batter evenly in the pan.
Bake for 30 minutes until browned.
Cool and cut into 25 squares.

DIABETIC PEANUT BUTTER FUDGE

Diabetic Peanut Butter Fudge image

Make and share this Diabetic Peanut Butter Fudge recipe from Food.com.

Provided by Northern_Reflectionz

Categories Candy

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces unsweetened chocolate
10 tablespoons half-and-half
1/2 cup peanut butter
1/2 teaspoon vanilla
16 teaspoons artificial sweetener
1/2 cup unsalted peanuts

Steps:

In heavy saucepan, melt chocolate and half and half. Stir in peanut butter.
Remove from heat.
Add vanilla and artificial sweetener.
Fold peanuts into fudge.
Spread on a greased plate.
Chill.
Cut into pieces.

Nutrition Facts : Calories 105.4, Fat 9.5, SaturatedFat 3.1, Cholesterol 3.5, Sodium 42.2, Carbohydrate 4.1, Fiber 1.3, Sugar 0.8, Protein 3.5

SUGAR-FREE PEANUT BUTTER COOKIES

Sugar-Free Peanut Butter Cookies image

My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with.

Provided by lobsteriffic

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 18m

Yield 24

Number Of Ingredients 3

Ingredients

2 cups smooth natural peanut butter
2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®)
2 large eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
Bake in the preheated oven until center appears dry, about 8 minutes.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 4.9 g, Cholesterol 15.5 mg, Fat 11.7 g, Fiber 1.5 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 62.5 mg, Sugar 1.7 g

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