GLAZED TURNIPS

Glazed Turnips image

Give everyone around the table something to really smile about with our Glazed Turnips recipe. With just the right amount of sweetness, Glazed Turnips make a great complement to many an entrée. Add it to your menu tonight and make this day memorable.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 lb. small turnips, peeled, quartered
1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1 Tbsp. brown sugar
1-1/4 cups plus 3 Tbsp. water, divided
1 carrot, shredded

Steps:

Combine turnips, dressing, sugar and 1-1/4 cups water in large skillet sprayed with cooking spray; spread into even layer on bottom of skillet. Cover. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
Stir in carrots; simmer, uncovered, 6 to 8 min. or until turnips and carrots are tender and water has cooked off, stirring occasionally.
Cook additional 5 min. or until turnips are golden brown, stirring constantly. Remove from heat. Stir in remaining water.

Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 14 g, Fiber 4 g, Sugar 10 g, Protein 1 g