LIGHTLY PEPPERED STRAWBERRIES

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Lightly Peppered Strawberries image

The Spanish and French were the first settlers in Florida and in the early 1800's American settlers grew tired of being under Spanish control. In 1814 General Andrew Jackson captured Pensacola. This resulted in Spain happily selling Florida to the United States for a mere $5 million, handing over control in 1821. With a magnificant climate and rich lands on which to farm Florida manages to produce some of the most delicious fruit and vegetables in the world-this recipe will give you some idea! Cook time is marinating time.

Provided by Sharon123

Categories     Spanish

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 pint strawberry
1 teaspoon white pepper
2 tablespoons powdered sugar
1 tablespoon of fresh mint, chopped

Steps:

  • Hull the strawberries, cut them in half and put into a bowl. Sprinkle with pepper, sugar and finely chopped mint. Toss gently and let sit for 1 hour at room temperature. Toss again after 1/2 hour.
  • Serve sprinkled with a little mint on top. Enjoy!

Nutrition Facts : Calories 46.5, Fat 0.3, Sodium 1.4, Carbohydrate 11.4, Fiber 2, Sugar 8.3, Protein 0.7

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