PINEAPPLE COCONUT ICEBOX CAKE

Pineapple Coconut Icebox Cake image

Provided by Dorene Fishkin

Categories Cakes

Time 1h15m

Number Of Ingredients 7

1 box coconut supreme cake mix (dunkin hines)
1-6 oz. box vanilla pudding (not instant )
1--20-oz. can(s) crushed pineapple, undrained
1 c sugar
1 c cool whip
1 c coconut
4 c milk, 2% (for pudding )

Steps:

1. Cook the pudding according to package directions. Cool while you are preparing the cake.
2. Prepare the cake according to the instructions on the box. Bake in a 13x9 pan. Poke holes in the cake (at least 4 rows--every 2 inches) A chopstick works well.
3. Mix sugar and pinapple together and heat long enough to dissolve the sugar. Pour over the cake while the cake is warm. Spread with a spatula. The juice and some of the pineapple will go into the holes.
4. Spread the pudding over the pineapple----like frosting. Spread the cool whip over the pudding. Top with the coconut and refrigerate. When set enjoy every bite !!