Best Diabetic Festive Cornbread Recipes

SWEET CORNBREAD MUFFINS FOR DIABETICS

Sweet Cornbread Muffins for Diabetics image

My husband is a diabetic and still loves to have his sweets. I've learned to substitute ingredients. We just had these cornbread muffins tonight with venison chili. Really good, now we have to learn portion size!

Provided by Goldie Barnhart

Time 30m

Number Of Ingredients 9

Ingredients

1 c all-purpose flour
1 c yellow corn meal
1/4 c splenda blend sugar
1/4 c splenda brown sugar
1 tsp salt
2 tsp baking powder
1 large egg
1 c warm milk
1 stick butter, melted or 1/2 cup

Steps:

1. Preheat oven to 375º F. Put paper liners in a muffin tin. Makes 12 muffins.
2. In a large bowl put warm milk and add corn meal and stir to mix well, let set while measuring other ingredients. In another bowl mix flour, baking powder, salt and mix together well to blend.
3. Now add egg and sugars to milk mixture. Mix well. Then add dry ingredients in with wet ingredients. Blend until flour mixture is well blended. Divide batter into the cupcake papers.
4. Bake for 15 - 18 minutes or a toothpick comes out clean. Let cool enough to spread butter inside and eat!

DIABETIC FESTIVE CORNBREAD

Diabetic Festive Cornbread image

Make and share this Diabetic Festive Cornbread recipe from Food.com.

Provided by Charlotte J

Categories Quick Breads

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups cornmeal
1 cup all-purpose flour
1/3 cup Splenda granular or 1/3 cup sugar substitute
1 teaspoon salt
4 teaspoons baking powder
1 3/4 cups low-fat buttermilk
1/4 cup vegetable oil
2 eggs, beaten
1/4 cup green chili
1/2 cup diced red pepper
1 cup frozen corn

Steps:

Preheat oven to 350 degrees.
Blend dry ingredients in a large bowl.
Add buttermilk, oil and eggs.
Stir well.
Add remaining ingredients.
Mix well for 3 minutes.
Pour into a greased 8x8-inch baking pan.
Bake 50 to 60 minutes.

DIABETIC CORNBREAD

Diabetic Cornbread image

Provided by My Food and Family

Categories Home

Time 55m

Number Of Ingredients 8

Ingredients

1/4 cup oil
1/2 cup water
1 cup buttermilk
1 egg
1 cup cream of wheat
1/2 cup all purpose flour
1 tsp salt
2 Tbsp baking powder

Steps:

Preheat oven to 350 degrees. Pour oil into iron skillet and place into preheated oven.
In first bowl combine water, buttermilk and egg. In second bowl combine cream of wheat, flour, salt, and baking powder. Pour wet mixture into dry bowl mixture. Mix together. Pour hot oil over batter and lightly stir.
Pour mixture into hot iron skillet and place in oven for 30-45 minutes

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g