GRILLED HALIBUT WITH LIME AND CILANTRO

Grilled Halibut with Lime and Cilantro image

A garlic-citrus marinade creates sensational fish on the grill. Simple salsa partners well for a topper.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 2

Number Of Ingredients 7

Ingredients

2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon olive or vegetable oil
1 clove garlic, finely chopped
2 halibut or salmon steaks (about 3/4 lb)
Freshly ground pepper to taste
1/2 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add fish steaks, turning several times to coat with marinade. Cover; refrigerate 15 minutes, turning once.
Heat gas or charcoal grill. Remove fish from marinade; discard marinade.
Place fish on grill over medium heat. Cover grill; cook 10 to 20 minutes, turning once, until fish flakes easily with fork. Sprinkle with pepper. Serve with salsa.

Nutrition Facts : Calories 140, Carbohydrate 4 g, Cholesterol 75 mg, Fiber 0 g, Protein 26 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 2 g, TransFat 0 g