CHICKEN BREASTS WITH CHERRY-GINGER CHUTNEY

Chicken Breasts with Cherry-Ginger Chutney image

Top your chicken with something special in this recipe for Chicken Breasts with Cherry-Ginger Chutney. Try this dish with your dinner tonight!

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
1/4 tsp. ground black pepper
1/2 tsp. ground ginger, divided
1 Tbsp. olive oil
1 large apple, thinly sliced
1/2 cup dried cherries
1/3 cup chopped walnuts
1/4 cup water
3 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. brown sugar

Steps:

Sprinkle chicken with pepper and 1/4 tsp. ginger.
Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Transfer to serving platter; cover to keep warm.
Add apples, cherries and nuts to skillet; cook 2 min. or until apples soften, stirring frequently. Mix water, vinegar, sugar and remaining ginger until blended. Add to skillet; cook and stir 30 sec. or until sugar dissolves. Pour sauce over chicken.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g