BRAISED CELERY

Braised Celery image

Make and share this Braised Celery recipe from Food.com.

Provided by Doreen Randal

Time 1h5m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 celery & leaves
1 teaspoon chicken stock powder
1 ounce butter
1 cup boiling water
to taste ground black pepper
salt (if required)

Steps:

Clean and chop celery into 1 inch pieces.
Blanch the celery for 1 minute in boiling salted water.
Drain and place in a buttered casserole with the butter and good grinding of pepper.
Mix the chicken stock in the cup of boiling water until dissolved, then pour over the celery.
Cover and bake at 325F for 1 hour.

*** Explore more Braised Celery Recipes »

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