Best Diabetic Biscuits Recipes

Cheddar Biscuits from Diabetic Living image

Provided by Crafty Lady 13

Categories Breads

Time 34m

Yield 8 biscuits

Number Of Ingredients 8

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons cold butter, cut into pieces
2 tablespoons plain fat-free Greek yogurt
1 tablespoon canola oil
1/4 cup reduced-fat shredded cheddar cheese
2/3 cup nonfat milk

Steps:

Preheat oven to 425°F In a large bowl stir together flour, baking powder and 1/4 teaspoon salt. Using a pastry blender or two knives, cut in butter pieces, yogurt and oil until mixture resembles coarse crumbs. Stir in cheese, Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until moistened.
Turn out dough onto a lightly floured surface. Knead dough by folding and gently pressing it just until dough holds together. Pat dough into an 8-1/2 x 4-1/2 inch rectangle. Cut dough lengthwise in half. Cut each half crosswise into four biscuits to make eight biscuits total. Place biscuits 1 inch apart on an ungreased baking sheet.
Bake about 14 minutes or until golden brown. Serve warm.
To Store: Place any remaining biscuits in an airtight container. Cover and store up to 2 days or freeze up to 2 months.

Biscuits and Country Sausage Gravy (Diabetic Friendly) image

Provided by Crafty Lady 13

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

4 ounces uncooked bulk turkey breakfast sausage
1 tablespoon butter
2 tablespoons all-purpose flour
1/4 teaspoon black pepper
1/8 teaspoon salt
1 1/2 cups nonfat milk
4 cheddar biscuits (Cheddar Biscuits from Diabetic Living)
fresh sage leaf (optional)

Steps:

In a medium saucepan cook sausage over medium heat until browned, using a wooden spoon to break up meat as it cooks. Add butter to saucepan. Stir until butter is melted. Stir in flour, 1/4 teaspoon black pepper and 1/8 teaspoon salt. Cook and stir 1 minute. Whisk in milk. cook and stir until thickened. Cook and stir 1 minute more.
Split each Cheddar Biscuit. Serve sausage mixture over split biscuits. If desired, garnish with fresh sage.
4 Servings: 1/2 cup gravy and 1 biscuit each.

Nutrition Facts : Calories 349.1, Fat 17.9, SaturatedFat 5.6, Cholesterol 56.6, Sodium 650.5, Carbohydrate 34.7, Fiber 1, Sugar 6, Protein 12.1

Diabetic Biscuits image

Provided by Laurie Gordon

Time 35m

Number Of Ingredients 9

PREHEAT OVEN TO 375 & MELT BUTTER IN BOTTOM OF 8
1/2 c smart balance lite butter
COMBINE
1 1/2 c vanilla flavored whey protein (i use what's on sale and has lowest carbs)
1 c whole wheat flour
2 Tbsp baking powder
MIX IN
1 c low fat buttermilk
1/2 c almond milk (original, nothing added)

Steps:

1. Preheat oven to 375 degrees.
2. Melt butter in bottom of pan
3. Mix dry ingredients and optional add ins
4. Stir in milks until completely combined
5. Carefully dollop batter over butter
6. Bake for 20 to 25 minutes until springs back to touch - depends on your oven Watch and if top browns too quickly, cover with foil

Carbquik Cheddar Cheese Biscuits-Diabetic Friendly image

Provided by Wayne Jeseritz @RECIPECOOKIN

Categories Biscuits

Number Of Ingredients 7

2 cup(s) carbquik
4 tablespoon(s) icbinb light (stick)
1/2 cup(s) shredded cheddar cheese - used mozzarella-use what you want
1 pinch(es) garlic powder
1 pinch(es) salt - used morton lite salt
1/4 cup(s) heavy cream - used reduced fat half & half
1/4 cup(s) water

Steps:

Cut the cold butter into the carbquik with either a pastry cutter or two knives, until the mixture resemble coarse meal. Add the shredded cheese, a pinch of salt, garlic powder and blend well.
Mix the heavy cream with water to equal 1/2 cup of liquid, pour into dry mix. Mix until dough forms and comes together, but do not overwork the dough. If to dry add a little more cream, but just a little at a time.
Drop the dough onto a lightly greased Cookie sheet approximately 1 ounce size portions.
Bake in hot oven at 450 degrees for 8-10 minutes until biscuits are golden brown. Biscuits are tender when hot, let cool slightly before serving.
Calories: 62 Saturated Fat: 1.4g Cholesterol: 4mg Sodium: 138mg Carbs: 6.3g Fiber: 5.3g Net Carbs: 1g Protein: 3.4g