BAKING POWDER BISCUITS OR CINNAMON ROLLS

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Baking Powder Biscuits OR Cinnamon Rolls image

Got this recipe in high school home economics class. From my recipe notebook. 1964 These are especially good and tasty on a cold winter morning.

Provided by Marcia McCance

Categories     Other Breakfast

Time 10m

Number Of Ingredients 10

FOR PLAIN BISCUITS:
2 c sifted all purpose flour
3 tsp baking powder
1 tsp salt
1/4 c plus 2 tablespoons butter
2/3 c milk
TO MAKE INTO CINNAMON ROLLS:
2-3 Tbsp softened butter
1/2 c brown sugar
1/4 c cinnamon ground

Steps:

  • 1. Mix and sift together in a bowl: flour, baking powder, salt
  • 2. Cut butter into these ingredients with a pastry blender (or fork)
  • 3. When butter is size of small peas add milk all at once
  • 4. Toss with a fork until all flour is dampened.
  • 5. Press into a ball working in all of the crumbs
  • 6. Roll lightly to 1/2 inch thickness and cut with floured biscuit cutter (or empty can)
  • 7. Place on greased pan and bake at 450 for 10-12 minutes
  • 8. FOR CINNAMON ROLLS -- roll dough thinner, spread with soft butter and sprinkle with brown sugar and cinnamon (can mix the b-sugar and cin. together first for more even coverage)
  • 9. Roll up as for jelly roll, and cut in even slices
  • 10. Bake in greased pan at 450 for 18-20 min

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