WILD MAINE BLUEBERRY MUFFINS

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Categories     Breakfast

Yield 12 muffins

Number Of Ingredients 9

2 cups flour
1/3 cup sugar
1/4 cup lt brown sugar
2 t baking powder
3/4 t salt
3/4 cup whole or low fat milk
2 eggs
5 T melted butter
1 cup blueberries (1/2 pint)

Steps:

  • Preheat oven to 400. Grease 12 cup muffin tin. Measure flour, sugar, brown sugar, baking powder, and salt into bowl. Mix. Whisk milk, eggs, and butter in small bowl. Pour egg mixture into flour mixture and stir gently just until dry ingredients are moistened. (Do not overmix or muffins will be tough.) Fold in the blueberries. Spoon the batter into the muffin tins. Bake until muffins are golden brown and springy to touch, 18 - 22 minutes (15 convection). Cool 5 minutes, remove.

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