Steps:
- Preheat oven to 400. Grease 12 cup muffin tin. Measure flour, sugar, brown sugar, baking powder, and salt into bowl. Mix. Whisk milk, eggs, and butter in small bowl. Pour egg mixture into flour mixture and stir gently just until dry ingredients are moistened. (Do not overmix or muffins will be tough.) Fold in the blueberries. Spoon the batter into the muffin tins. Bake until muffins are golden brown and springy to touch, 18 - 22 minutes (15 convection). Cool 5 minutes, remove.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love