Best Dessert Peach Cobbler Recipes

Peach Cobbler--

Provided by eHelen

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

Steps:

Nutrition Facts : Calories 299.9, Fat 9.4, SaturatedFat 5.8, Cholesterol 26, Sodium 269.8, Carbohydrate 51.7, Fiber 0.6, Sugar 33.3, Protein 3.6

Dessert - Doris' Peach Cake Cobbler Recipe image

Provided by á-48047

Number Of Ingredients 8

Steps:

Dessert Misc: Skillet Peach Cobbler Recipe - (4.5/5) image

Provided by á-3151

Number Of Ingredients 13

2 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
2 teaspoons salt
2 large eggs, beaten to blend
1 1/2 cups crème fraîche, divided
1 cup whole milk
2 teaspoons vanilla extract
1/4 cup (1/2 stick) unsalted butter
2 pounds peeled, pitted peaches, each cut into 1/2 inch wedges (about 2 cups)
1 cup Lord Grey's Peach Preserves
1 cup chilled heavy cream
2 tablespoons sugar

Steps:

Preheat oven to 350°. Whisk first 4 ingredients in a medium bowl. Whisk eggs, 1/2 cup crème fraîche, milk, and vanilla in a medium bowl. Add egg mixture to dry ingredients; whisk until smooth. Melt butter in a 12 inch cast-iron skillet over medium heat. Swirl pan to coat with butter. Remove from heat. Add batter to pan. Scatter fresh peaches over, then spoon dollops of preserves evenly over batter. Bake until a tester inserted into center of cobbler comes out clean, 45-50 minutes. Let cool slightly. Meanwhile, whip cream in a medium bowl to form soft peaks. Fold in sugar and remaining 1 cup crème fraîche. Cut cobbler into wedges and serve with whipped cream mixture.

Dessert - Peach Cobbler w/Quinoa Recipe - (4.6/5) image

Provided by BlueSchmoo

Number Of Ingredients 30

6 Peaches (pitted and sliced)
1/4 cup Brown Sugar
1 /4 cup Water
1 tablespoon Cornstarch
1/4 teaspoon Cinnamon
1/3 cup Coconut Oil
1/2 tablespoon honey
1 cup Quinoa (cooked )
4 packages Stevia packets (like you would put in coffee)
1 1/2 teaspoon Baking Powder
1/2 teaspoon Salt
1/4 cup Vanilla Almond Milk (or sub regular milk)
1/4 cup Key Lime Greek Yogurt (I used Chobani)
3/4 cups Whole Wheat Pastry Flour
__________________
SERVES 4 (Baked for 30 minutes)
3 Peaches (pitted and sliced)
2 Tbsp Brown Sugar
2 Tbsp Water
1 1/2 tsp Cornstarch
1/8 tsp Cinnamon
2 Tbsp + 2 tsp Coconut Oil
3/4 tsp honey
1/2 cup Quinoa (cooked)
2 packages Stevia packets (like you would put in coffee)
3/4 tsp Baking Powder
1/4 tsp Salt
2 Tbsp Vanilla Almond Milk (or sub regular milk)
2 Tbsp Key Lime Greek Yogurt (I used Chobani)
1/4 cup + 2 Tbsp Whole Wheat Pastry Flour

Steps:

1. Preheat oven to 400 degrees. 2. In a medium saucepan, combine sliced peaches, brown sugar, and water. Simmer over medium heat for 8 minutes. Add cornstarch and cinnamon to peach mixture. Stir thoroughly. 3. In a medium mixing bowl, combine remaining ingredients (coconut oil through flour) 4. Spray a deep baking dish with non-stick spray. Spoon in the dough and press it flat. Pour the peach mixture on top. 5. Bake for 45 minutes or until everything is cooked through. Serve with a scoop of vanilla ice cream (optional, though recommended!) 1. Preheat oven to 400 degrees. 2. In a medium saucepan, combine sliced peaches, brown sugar, and water. Simmer over medium heat for 8 minutes. Add cornstarch and cinnamon to peach mixture. Stir thoroughly. 3. In a medium mixing bowl, combine remaining ingredients (coconut oil through flour) 4. Spray a deep baking dish with non-stick spray. Spoon in the dough and press it flat. Pour the peach mixture on top. 5. Bake for 45 minutes or until everything is cooked through. Serve with a scoop of vanilla ice cream (optional, though recommended!)

Dessert - Peach Cobbler Recipe - (4.7/5) image

Provided by BlueSchmoo

Number Of Ingredients 16

2 cups Bisquik or any type of all-purpose baking mix
2 cups milk
1 teaspoon nutmeg
1 teaspoon cinnamon (optional)
2 sticks butter, melted
2 cups sugar
2 (29-ounce) cans peaches (you can also use fresh peaches)
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SERVES 4-5
1 cup Bisquik or any type of all-purpose baking mix
1 cups mil
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon (optional)
1 stick butter, melted
1 cups sugar
1 (14-ounce) cans peaches (you can also use fresh peaches)

Steps:

1. Mix dry ingredients together in bowl. 2. Add milk and mix well. 3. Add butter and mix well. 4. Pour batter into NuWave Oven liner pan. 5. Drain peaches and mix with sugar. 6. Add peaches to batter. 7. Bake on Power Level HI for about 60 minutes, depending on your desired doneness. If cobbler browns too quickly, pause the Oven and cover with foil and finish baking. Check for doneness with a toothpick. Tip: You can also cut the recipe in half and bake in 8x8-inch Silicone Baking Pan.