HOMEMADE PIMIENTO CHEESE SPREAD
This recipe is from Becky, my brother Forest's wife, who is originally from Charleston, South Carolina. She says this is a Southern recipe and she has been making it for years! My brother (a northerner) will not even let her put it in the fridge to chill before he wants some -- so it must be good!! I hear that it is great on...
Provided by Marcia McCance
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- 1. Stir everything together and chill for 1-2 hours
- 2. Serve on crackers of any kind
- 3. NOTE: Becky says that if you store it for a day or two and it gets a little dry you can revive it with a TBSP or two of mayo which will re-moisten it again.
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