Best Dennys Easy Chili Size Recipes

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EASY CHILI SIZE



Easy Chili Size image

This is one of my kids' favorite meals...and good thing too, it's soooo easy!!! We like chili with beans. And I like mine with a little ketchup! hehe

Provided by Charmie777

Categories     Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs lean ground beef
3 tablespoons Worcestershire sauce
1 tablespoon steak seasoning (or combination of your favorites)
2 (16 ounce) cans chili (with or without beans)
2 cups grated cheddar cheese
1/4 cup chopped onion

Steps:

  • Mix ground beef with worcestershire and steak seasoning.
  • Form meat into 6 patties.
  • Heat skillet to medium high, and fry patties until browned on both sides.
  • Remove from pan.
  • Add both cans of chili to skillet and stir to incorporate all browned bits. If the chili is a little thick, you may thin it with water.
  • Add patties back to skillet, and turn to coat with chili.
  • Lower heat to medium, and cook until patties are to desired doneness.
  • Serve each patty with some chili, a sprinkling of cheddar, and onions (none for my boys!).
  • You could also add diced jalapenos if you desire.

HAMBURGER SIZE (AKA CHILI SIZE)



Hamburger Size (aka Chili Size) image

Back during the 50's in Southern California, this was a very popular dish in small "Mom and Pop" diners. It doesn't appear on menus anymore, but it is still a solid comfort food for a chilly evening. Wash it down with ice cold beer.

Provided by Clifford Boren

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

4 hamburger buns
1 lb ground turkey or 1 lb ground beef
2 (15 ounce) cans chili (I like Dennison's fatfree turkey chili)
1 small onion, coarsely chopped
3/4 cup canned jalapeno slices
1 cup shredded sharp cheddar cheese

Steps:

  • Spread butter on the open faces of the buns, sprinkle them with garlic powder and black pepper, then fry them on a griddle if you have one, or in a skillet, until toasty brown.
  • Mold the meat into patties then cook them thoroughly.
  • Heat the chili.
  • I use a microwave.
  • Depending on your taste,you might wish to muscle up the chili a bit with some hot sauce.
  • Plate it up by placing the buns, face up, on the plate.
  • Put the meat patty on the bun, smother it with a generous amount of chili, sprinkle some cheese over the chili, scatter onions and nacho slices on top of everything.
  • Dig in!

Nutrition Facts : Calories 655.5, Fat 32.6, SaturatedFat 14.1, Cholesterol 155.8, Sodium 1933, Carbohydrate 49.8, Fiber 11.1, Sugar 6.8, Protein 43.5

EASY HOMEMADE CHILI



Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

DENNY'S CHILI RECIPE - (4/5)



Denny's Chili Recipe - (4/5) image

Provided by á-74338

Number Of Ingredients 18

2 large cans of tomato sauce
1 large can of stewed tomatoes
1 large can of dice tomatoes
1 medium can of tomato paste
1 large can of Kidney beans
1 large can of chili beans
1 large can of cooked mushrooms
1 large packet of McCormick Chili seasoning, (medium)
1 Tbsp chili powder
1 Tbsp Red Pepper flakes
Salt and Pepper
10 dashes of Tabasco sauce
2 lbs lean ground beef
1 yellow Onion (minced)
4 cloves Garlic (minced)
1 Green or Red pepper
1 Cubanella pepper (sweet)
Olive Oil

Steps:

  • In large frying pan. Brown ground beef until cooked. Then drain grease In large pot add olive oil to cover bottom of pot. cook on medium heat. Add Minced Garlic and Onion. Cook until slightly browned. Add Green or Red Pepper and cook until soft Add the rest of the ingredients. Turn heat to simmer and stirred until mixed. Cover pot and Cook for 3 hours, stirring occasionally. *When done serve with sour cream and/or shredded sharp cheddar cheese. *For hotter Chili add Jalapeno Peppers and/or cumin seasoning.

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