INDIAN SAAG

INDIAN SAAG image

Categories Sauté

Yield 8 sevings

Number Of Ingredients 10

1/2 cup butter
2 teaspoons cumin seed
1 green chile pepper, seeded and diced
2 cloves garlic, chopped
2 tablespoons ground tumeric
1 pound chopped fresh mustard greens
1 pound chopped fresh spinach
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon salt

Steps:

In a large skillet or wok, melt butter over medium high heat and cook and stir cumin seed, chile pepper, garlic and tumeric until fragrant, about 2 minutes. Stir in the chopped mustard greens and spinach a little at a time, adding the tougher parts first. Continue to add greens and cook and stir until all greens have been added and all are thoroughly wilted. Stir in the ground cumin, coriander and salt. Cover; reduce heat a simmer until greens are tender, about 10 minutes, adding water s needed to keep the greens moist.