ZUCCHINI AND FENNEL SOUP (ZUCCHINI FENCHEL SUPPE)
Number Of Ingredients 1
Steps:
- Melt butter in a large pot over medium heat. Add onion. Cook and stir until softened, about 5 minutes. Add fennel bulb and zucchini. Cook, stirring occasionally, for 3 minutes.
- Pour in chicken stock. Reduce heat to low and simmer soup, covered, until fennel is soft, 10 to 15 minutes.
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